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Starter *

Pimento & Pea Risotto (V)

Served with Grana Padano shavings, Herb Oil

Sticky Soy and Ginger Pork Belly

served with Yuzu Dressed Oriental Salad

Main Course *

Roast Sirloin of British Beef

served with Herb Yorkshire pudding, buttery mash, rich roast gravy

Pan-Fried Potato Gnocchi (V)

served with Roasted squash, lemon & cracked pepper, wilted rocket

Dessert *

Lime Cheesecake

served with Blackcurrant puree, white chocolate

Chocolate Caramel Brownie

served with Vanilla ice cream, dark chocolate sauce

Menu Selection